Dining at the Villa
A trip to Tuscany is an epicurean’s dream — and when you are a guest at Villa il Sogno we have a secret ingredient that will make your meals unforgettable: Rossella.
In addition to managing the staff at Villa il Sogno, Rossella is also a talented chef. Whether you spent the afternoon truffle hunting (and need some expert assistance preparing your bounty) or would like to host a formal sit-down meal, Rossella and her team are always happy to assist. Below is a sample menu of Rosella’s cooking for each season.
A Seasonal Menu of Rossella’s Home Cooking
La Primavera
Crostini con crema di avocado
Risotto con porri
Rollè di petto di tacchino
Insalata mista
Dolce al formaggio
Le Estate
Bruschetta al pomodoro
Pasta estiva
Pollo alla cacciatora o caponata
Dolce di frutta
Autunno
Sformato di ricotta
Lasagne
Manzo ai funghi
Cavolfiore al forno
Tiramisu
Il Inverno
Cornetti ai semi di sesamo
Pasta pasticciata
Arista, fagioli all’uccelletto
Torta di mele